Objectives
Engage students in multidisciplinary learning
Use milk and dairy products as a central theme to involve students in science, languages, social studies, and art.
Develop crucial skills
Foster collaboration, critical thinking, and communication skills through various activities.
Provide a holistic understanding
Offer students a comprehensive understanding of milk and dairy, from production to consumption.
Promote European cultural awareness
Enhance students' knowledge and appreciation of different European cultures and traditions related to dairy.
Enhance student motivation
Increase student engagement and interest in learning.
Align with competency-based learning goals
Connect classroom learning to students' daily lives and develop key competencies.
Support collaboration
Facilitate ongoing teamwork and exchange of ideas through student meetings.
Have Fun!
When learning is enjoyable, the information tends to stick better!